“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro ...

Ethiopian food is becoming more popular ... but she will know exactly what she’s eating upon taste,” she says. Doro Wat, a rich chicken and egg stew, is the national dish of Ethiopia.

Ethiopian smokehouse” is a berbere-spiced bridge between Dallas and Addis Ababa.