Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving the cuisine.

It’s light and tangy and spongy, dotted with crumpet holes, but also has enough heft to support brightly spiced sauces and stews, like the wots Gursha specialises in. Husband and wife Yibeltal Tsegaw ...

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Traditional options jump from lamb tibs to stew, red lentil wat to chicken firfir, with a smattering of Ethiopian-Canadian dishes available for the uninitiated. Preface a traditional Ethiopian ...