By: Phone Min Thant, Staff Writer Last week, I had the chance to visit Fassil Ethiopian Restaurant, home to warm meals and located not too far from the hustle and bustle of the Commercial-Broadway ...

The possibilities are endless. How many Ethiopian restaurants your area has largely depends on immigration trends over the ...

Through careful analysis (a.k.a. eating a remarkable amount of quanta firfir and wot), we bring you this list of the best Ethiopian and Eritrean restaurants in town. You can tear into nine ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

And unlike elsewhere in Ethiopia, its 800 or so chattering geladas live much as they have for thousands of years. Geladas eat well in the Menz-Guassa Community Conservation Area because the ...