Have you ever wondered how to make an espresso martini at home? Ahead of National Espresso Martini Day, we spoke to New ...

Espresso Martini, Ritz-Carlton ... He describes ideal tasting notes of chocolate, caramel, toasted tree nut, and stone fruit. That comes from Cleveland-based Lekko Coffee’s Tanzanian blend.

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Espresso martinis — brewed espresso, vodka and coffee liqueur — had a big moment for a reason: They’re dangerously delicious. But let’s be real: Unless you feel like partying until 4 a.m ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Who doesn’t love an espresso martini? This cult classic mixes rich coffee with creamy liqueur and a shot of something strong, all combining to make a drink that you won’t forget in a hurry.

The not-so-secret notion that what was old is now new, fun and en vogue again has hit it big in pop culture — at least when it comes to the espresso martini resurging on TV, in social media and ...