For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

This delightful holiday cocktail recipe combines the robust allure of a classic espresso martini with the refreshing twist of ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Espresso martinis are having a moment, but making them at home can be a complicated step you'd rather not do. Try this bottled version instead.

With National Espresso Martini Day on Saturday, March 15, we’ve thought about the versions we’ve quaffed. Some were strong and black, others soft and creamy. Some hinted of bitterness ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

The espresso martini has already cemented itself as a modern classic, but how it will continue to evolve in the years ahead? Contributor. Forbes contributors publish independent expert analyses ...