The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

But there's a problem with some of them. The Food and Drug Administration announced on Wednesday that it has amended its color additive regulations, no longer allowing the use Red No. 3, a dye used in ...

40 isn't on the list, it might be seen under its alternate label -- Allura Red. Erythrosine is lighter in color and produces a cherry-like hue, whereas Allura Red is noticeably darker. Both are ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported on Wednesday.

40 and five other color additives commonly used in the United States. Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

What is Red No. 3 and what's on the Red Dye Food list Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color. According to the FDA announcement, the additive is commonly ...

U.S. regulators on Wednesday banned the additive called red dye No. 3 from the nation's food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.