Life has evolved over billions of years, adapting to the changing environment. Similarly, enzymes—proteins that speed up ...

Researchers have managed to resurrect 500-million-year-old proteins and demonstrate their ability to withstand high ...

Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over ...

This work provides new opportunities for the development of the next generation of ChE inhibitors that specifically target ...

The endoplasmic reticulum (ER) is the portion of the cell responsible for manufacturing and folding proteins. Proteins are ...

A study identifies senolytic compounds that can inhibit specific brain enzymes associated with Alzheimer’s disease (AD) while ...

A new research paper was published in Aging (Aging-US) on March 29, 2025, as the cover of Volume 17, Issue 3, titled ...

The "Baking Enzymes Market by Product (Amylases, Hemicellulases, Lipases), Source (Animal, Microbial, Plant), Function, Application - Global Forecast 2025-2030" report has been added to ...