Glyoxalase Domain-containing Protein 4 (GLOD4), the First Identified in a New Class of Enzymes Called Nitrases, Generates Nitrated ...

Manufacturers are continuously improving the bioavailability and functional properties of hydrolyzed whey protein, enhancing ...

"Traditionally, increasing grain output has relied on expanding arable land and improving yields. However, potato rice ...

FAMU-FSU College of Engineering researchers have created a new method for studying protein degradation within immune cells ...

Chobani’s product innovations in both the yogurt and RTD coffee markets address consumer preferences for high protein, ...

Unlike linear mRNAs, circular mRNAs are less susceptible to enzymatic degradation because ... and significantly improves the ...

Moreover, we observed that expression of a chromatin regulator from an mRNA with or without its 3′UTR resulted in similar expression of the protein in the nucleus but changed the enzymatic activity of ...

In biology, the binding of cellular proteins to molecules called ligands produces myriad functions essential for life, ...