Preheat the oven to 375°F. Place the split and toasted English muffins on a foil-lined baking sheet. Top each with pizza sauce, followed by pepperoni slices and shredded mozzarella cheese.

Knock back the dough and then roll to 2cm thick. Cut out rounds ( makes 10-12 muffins) and place on a lightly floured tray. Allow to rest for 30 minutes. Heat a heavy based frying pan or griddle ...

If you grew up in New York or New Jersey, chances are you’ve got a soft spot for English muffin pizzas. While these tiny and ...