So this homemade breakfast perfection comes from when I experimented with the English Muffin recipe from King Arthur Flour. Oh, mama were they good fresh out of the pan! Yes, I said pan!

The key to making this bread, similar to an English muffin, is the corn meal on top ... Yes, all-purpose flour works well in this recipe. However, bread flour may yield a slightly chewier texture ...

Once you’ve made your own English muffins, you’ll never want ... You will need a 9cm/3½oz straight-sided cutter. Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of ...