Milk– warmed milk helps combine and moisten the dry ingredients to form the dough.Feel free to use 1% or 2% milk or whole milk. Butter– room temperature and very soft.For moisture and flavor ...

UK supermarkets sell very few varieties of English muffin and they are sometimes hard to find, but in the US they have become a national favourite and are widely available from bakeries and ...

this Sourdough English Muffin Bread is the perfect recipe. With minimal effort and a little patience, you can create a versatile loaf that’s just as delicious toasted with butter as it is served ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.