Once you’ve made your own English muffins ... from bakeries and supermarkets. Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying ...

this Sourdough English Muffin Bread is the perfect recipe. With minimal effort and a little patience, you can create a versatile loaf that’s just as delicious toasted with butter as it is served ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.