to manufacture what he calls “charlem”, “Charleston engineered meat.” “It will be functional, natural, designed food,” Mironov said. “How do you want it to taste? You want a little ...

Applications for lab-grown steak, chicken and foie gras were submitted to the Food Standards Agency in late 2024 ...

"Part of the anxiety about genetically engineered foods is that our view of how the world works is eroding away ... Thompson challenges them to think about how they would respond if they were served a ...

The rules will also apply to drugs and other medical materials from genetically engineered animals, a field with explosive potential. U.S. supermarkets currently sell no meat from genetically ...

Though these will be the next step. Mass-production has not yet been achieved, and this engineered meat isn’t on the market at the moment, but it is thought that small-scale production for ...

Conservation and food-safety groups fear that the decision to allow AquaBouty's GE salmon into the marketplace could be the start of a dangerous trend of approving more genetically engineered seafood ...

Israeli molecular farm startup Polopo is scaling its first sample batch of patatin (potato protein) from genetically modified ...

Both burgers are better for the environment than regular beef, but how about their health benefits, taste, and texture? We ...

One of the many true things that no politician can say to the electorate is: “You need to eat less meat.” Interfering in what people eat is always politically dangerous; but the British ...