Sow frisee seeds a quarter-inch deep and at least two inches apart in rows 12 inches apart. Keep the seeds consistently moist ...

Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this a downside and choose to overlook endive, yet it truly is worth trying.

A modern take on the classic salad pairs endives with slices of ripe pear, toasted walnuts, and crumbled blue cheese. This combination contrasts bitterness with sweetness and creaminess. Toss the ...

Apart from traditional lettuces, such as 'Cos', 'Iceberg' and 'Butterhead', there are many others to try, including loose-leaf types and oak leaf lettuce, radicchio, rocket and endive.

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Spoon the salad mixture into each endive leaf, ensuring a generous amount of filling per cup. Sprinkle the reserved crumbled bacon over the filled endive cups for a finishing touch. Arrange the ...