When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's ...

Every student learns that oil and water don’t mix. But there are exceptions. The two liquids are immiscible, but they can be blended together into an emulsion in which small droplets of oil are ...

The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...