Two diversified farms in Northern California harvest elderberry from hedgerows to make value-added products. On both farms, elderberry represents just one component of a varied value-added product mix ...

Indigenous perspectives on culinary, medicinal and cultural uses of elderberry Sage LaPena, Nomtipom and Tunai Wintu ethnobotanist and certified Medical Herbalist Vincent Medina and Louis Trevino, ...

Derived from the dark purple berries of the Sambucus tree, elderberry juice is a powerful elixir that has been a staple for ...

Birds consume berries year-round, but most shrubs and trees produce berries only once a year. To ensure a continuous supply ...

Elderberry has been used by Native Americans for thousands of years. The berries are unsafe to consume raw but edible once cooked. You can freeze or dry elderberries or turn them into jelly ...

Knowing when and how to prune elderberry ensures the deciduous shrub always looks its best and is smothered in flowers and berries year after year. The shrubs are very fashionable and simple to grow.

We grow our own black elderberries, the most common elderberry in North America. Many types of elderberries can be toxic when raw, so cook the berries thoroughly.

The Elderberry Co. was given last week the 2025 Small Business of the Year Award from the Indiana Chamber of Commerce.

Alternatively, make elderberry wine and use it to deglaze your roasting tin for a rich, fruity gravy.