The starters for sourdough, and the yeasts they're built ... a starter -- but historically accurate Emmer flour (a hybrid of ...
einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started ...
Much like any other loaf, “if you’re making sourdough from scratch, your choice of flour is the most important factor in how healthy it is: stoneground wholegrain wheat, einkorn, rye and spelt ...