However, cooking the eggs separately before removing them from the wok to make room for the veggies and rice is a hassle. Luckily you can eliminate this annoying stage by employing a simple technique.

2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4. Heat the oil in a wok. Once hot ...