Eggplants, those finicky, purple monsters in the produce department, are an incredibly versatile fruit (yes, fruit!) with a rich history in many cultures, but they can be challenging to perfect.

It was quick and easy but still tasted great. On a normal night, when I'm not rushed for time or looking to spend several hours cooking, I'd turn to Garten's crispy, gooey eggplant parm.

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the Start Here cookbook. “This has all those savory Parm-y ...

Pasta will be plentiful at a fundraising event for Shelter Island’s American Legion post on Friday, April 4. Doors open at 5 ...

In a game called “can you parm that”, there would never really ... and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ingredient ...