Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any of your favorite dips or spreads.

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

What distinguishes this salad is the fried eggplant and the sweet and tangy dressing. Read More: Ramadan Recipes: Attar This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

Divide salad among plates. Top with eggplant, sprinkle with extra Aleppo pepper and serve with grilled flatbread. Recipe by Jessica Brook Recipe Writer and Food Stylist Jessica’s culinary journey has ...

Cut eggplant lengthways into 5mm-thick slices, add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until ...

And she gifted me her special recipe for an eggplant, zucchini and tomato casserole ... dill and olives with the dressing and toss. Pile the dressed vegetables in center of the platter, top ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame ... then squeeze out the excess moisture. 3. For the dressing, mix the seasonings with canned ...

I’ve been thinking about nourishing meals that make you feel good. The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the ...

One of the more obscure dishes in the long list of rice with stuff in it, rice dressing comes from Louisiana ... I also cook the eggplant and lentils by themselves; it means a little more dish ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.