Simply leave it out of the recipe, and the cake will still have plenty of flavor from the eggnog, spices, and vanilla. If you’d like a substitute, you can add a little extra vanilla extract ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

To serve, place two scoops of eggnog ice cream into 8 small bowls. Top with a teaspoon of caviar and scatter with the croutons. Yields one quart.