I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

I made a big batch of homemade mayo and I had three leftover egg whites. I was about to wrap them up for the refrigerator and suddenly I remembered “forgotten cookies.” My best friend’s ...

Serve these white chocolate chip cookies with a glass of milk for the ... together for 3–4 minutes until pale and creamy. Add the egg and yolk and beat for another minute until smooth.

before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown soft sugar and white granulated sugar until creamy. Add in the egg and beat ...