If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

The Food52 recipe, which calls for a dozen eggs, makes one pan of eggs, or about six servings if each person gets around two eggs. That's perfect for feeding my six kids at once! These eggs are ...