Egg proteins also combine during heating (a process called coagulation), which is useful for binding ingredients together, for coating and for glazing. To peel hard-boiled eggs, roll them around ...

this will help the coagulation process.” Cook for around two minutes or until the egg appears firm and not too soft. If the egg feels too wispy, then it is likely to be undercooked and will need ...

According to Harold McGee's On Food and Cooking, when salt dissolves into egg, it separates into charged ions that change the ...