What is king cake? King cake—also known as three kings cake or galette des rois, in French—is a sweet bread pastry that’s ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

Amid egg price increases, I made "poor man's cookies," a classic 1930s recipe that doesn't contain eggs or dairy.

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...