Remove the eel from the steamer and top with the spring onion and coriander. Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables.

Companies around the world have launched cultivated meat; one of the latest involves plant-based chicken and eel cultivated from a soy base, marketed in Singapore. Hong’s team said rice has an ...

This Korean soup and rice bowl spot from the Lasung House people has a dramatic wall of stone pots at the entrance and a menu ...

Try and enjoy! Raw salmon, “unagi” (grilled conger eel), boiled shrimp. 1. Clean and soak rice for 20 minutes, then put into a rice cooker. Pour water and cook until al dente. Put hot rice ...