Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re ...

of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the spring, tomato and eggplant in the summer, chestnut in the fall and Chinese cabbage in winter.

The ministry warned that an expected poor harvest of acorns this fall could prompt more bears ... Many of the victims were picking edible wild plants in the woods when they were attacked.

The University of California Master Gardeners of El Dorado County are pleased to announce two upcoming plant sales in April.