Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Kazakhstan, China and Mongolia were the top three importers of salt in physical terms as of the end of the last year MOSCOW, February 11. /TASS/. Russian edible salt exports surged by 60% year on ...

When the cure becomes the cause, we have failed . Blanket iodisation without targeted evaluation risks creating more health ...

"The intense competition of these countries for the market share that freed in 2015 (after Ukraine left the edible salt market) has already led to a reduction in wholesale prices of Russian ...

The majority of the salt produced in Barishal is used in tanneries and dried fish processing units, with a smaller portion being processed for edible consumption, he said. Currently, the eight ...

This marks the highest production level in the past 63 years. After meeting the national demand for edible salt, a significant portion of domestically produced salt is utilised across various ...