Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.

An expert says if he could only plant one flower it would have to look amazing, be edible, protect other plants, and be easy ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote squash, to name a few.

Going unnoticed can be the ironwood, mesquite, palo verde and various flowers like globemallow and chuparosa, all edible and native to the Sonoran Desert. These plants can teach us how to live in ...

It’s officially flower show season ... “Stephen Barstow, came up with this word and it’s essentially plants that are edible but also look good. By that definition, that can be anything ...

Planting native perennials can improve a local ecosystem, strengthening any garden. This list of New York-native perennials ...

Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...

China is home to more than 2,000 species of edible plants and over 3,000 ... China has a wide variety of flowering plants; the peony, a flower indigenous to China and known as the "king of flowers ...

Many of the flowers lining store ... such as proteins sourced from plants and other food ingredients. Not only could these technologies be used for processing edible flowers, but also for ...

Other edible plants we typically call weeds include burdock, lamb’s quarter and common mallow. Utah State University ...

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the flowers that went unsold?A ...