The popularity of this gleaming garnish continues to grow, with restaurants incorporating gold leaf into their signature dishes and home cooks experimenting with this dazzling ingredient.

It’s covered in 23-carat edible gold leaf, drizzled with chocolates, and topped off with candied fruits, gold-covered almonds, chocolate truffles, and marzipan cherries. At $1,000, it earned a ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is ...