By BROOKE KNICK, Natural Resources Conservation Soil Conservation Technician The other day, a lady was proud to show me her patch of wild rhubarb that just popped up this year. However, after I ...
The non-woody stems and young leaves of knotweed are edible. "Cut the stems on the round, and pickle, cook, or bake," says Wong, adding that knotweed is a great substitute for rhubarb. Burdock ...
Use burdock for fries and recipes ... Are you looking for new plants, roots, and fruits to spruce up your diet? Edible wild ...