When roasted or broiled with plenty of olive oil, eggplant gets a tender and buttery texture I just love," shared registered ...

Eggplant's versatility is one of its best features. Whether diced into salads, roasted as a main dish, or pureed into dips, it can be adapted to countless recipes. For those who prefer eating it ...

A 2019 study suggested that eating foods containing anthocyanins (found in eggplant) helps to reduce inflammatory markers that increase the risk of heart disease. While current studies are ...

Bobby Flay’s eggplant Parmesan recipe was daunting from ... to one-third of the original amount since I was the only person eating the meal, it still took nearly four hours to finish making ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. Eggplant is also a great source of fiber ...

Re-imagine seasonal eating with Paul Virant’s creative jams ... The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook Sabrina Weiss is the Editorial ...