Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays.

They are also consumed by humans. “People can eat them. I never have, but from what I’ve heard if you fry them up right they taste like lobster, think of them like land lobsters,” Skvarla said. “They ...

Seafood Watch, a conservation program operated by the aquarium, placed lobster from the U.S. and Canada on its do-not-eat ...

They are also consumed by humans. “People can eat them. I never have, but from what I’ve heard if you fry them up right they taste like lobster, think of them like land lobsters,” Skvarla said.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays.