Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness. Practising Jews can’t eat bread containings yeast during Passover, or Pesach ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana ... a pork ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

This Nutella babka loaf is totally addictive! I make it over and over again; it is perhaps my favorite sweet bread recipe of all time. It is super easy. You won't need any fancy ingredients ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

With a few easy steps, you’ll have a loaf that’s perfect for breakfast, dessert, or even a midday snack. How to Make Chocolate Hazelnut Babka Ingredients: For the dough: For the filling ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat ... kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were ...