Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness. Practising Jews can’t eat bread containings yeast during Passover, or Pesach ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine ... inside a pork intestine to make a sausage of sorts. Maria Łukaszewicz, the owner of the ...

Similar to Polish Babka, this eggy, slightly sweet bread with ... She would use her hand to make a cross in the dough, and ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat ... kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were ...

With a few easy steps, you’ll have a loaf that’s perfect for breakfast, dessert, or even a midday snack. How to Make Chocolate Hazelnut Babka Ingredients: For the dough: For the filling ...