The Thai dish of seafood ... It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing. For a heartier meal, serve this salad with steamed sticky rice and boiled ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...

Donal's Thai beef salad recipe combines sweet mango with crunchy peanuts and a lime and chilli dressing. As easy as it is delicious! Each serving provides 509kcal, 41g protein, 30g carbohydrate ...

Bored of the same salads? These Thai recipes from chef John Chantarasak ... but it is incredibly easy to cook at home. At its core, eggs are cracked into smoking-hot oil and shallow-fried so ...

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

The recipe for the sauce makes more than you'll need for this amount of filling ingredients. The leftover sauce keeps well in the fridge; just heat it and dilute as needed. Thai shrimp paste is ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

It is simple to make, a great recipe to prepare ahead ... Here is everything you need to know to make this easy Thai Chicken Salad. Peanut butter - I used smooth peanut butter.