Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

These Smoked Loaded Baked Beans that I made in a Cast Iron Dutch Oven on my Pitboss smoker turned out AMAZING!! Now a fr ...

For the chicken wings: Set up your smoker according to factory settings and set the temperature for 250 degrees. Season your ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...