The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

One of our favorite takes is a pumpkin version, glazed with coconut-orange frosting. These cinnamon rolls are made with ... Find the perfect cinnamon roll recipe with Food & Wine's guide.

Cinnamon rolls often require making a yeast-leavened dough that needs time to rise. Luckily, this simple recipe from Arman Liew at The Big Man's World, which he describes as "soft, fluffy and ...