Stuffed, roasted duck breasts ... dish that is surprisingly easy to cook. So next time you want to feel like Thomas Keller, ...

Preheat the oven to ... until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat ...

Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Reserve the bacon rashers and the roasted onion halves. Set aside the duck in its roasting tray ready to roast ...

Originally the cherries for this classic French recipe would ... Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. The duck should be ...

Duck breasts are ideal for making a quick but ... Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea for its floral fragrance and flavour but ...