Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

It’s all too easy to overcook steak, leaving you to battle through ... or add the sweet tea to a marinade recipe you already use. Pour the marinade in a plastic bag or container, seal in the ...

For the coronation-style marinade, mix the curry powder ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...

This recipe calls for a rib eye steak trimmed and tied with butcher twine ... From chef Michael Tusk's San Francisco bar à vin, Verjus, the easy recipe is an homage to cheese and butter.

Don't be decieved by the long list of ingredients – it's really easy to cook. For the marinade, mix all of the ingredients in a wide, shallow bowl to combine. Add the steak and coat evenly in ...

Let’s make this delicious homemade T-bone pepper steak and serve it with salad, potato wedges and cherry Tomatoes. In a nonstick pan on medium heat put in the butter then go in with the steak ...

This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the ...