Chicken Tetrazzini is so easy to make, completely delicious and ... I used 3 garlic cloves minced, and smashed with salt in ...

You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.

Season the sauce with the cayenne pepper, if desired. Stir the turkey, chicken, onion mixture, carrots, peas, vermicelli and Parmesan in the skillet with the sauce. Broil 4 inches from the heat ...