You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.

Chicken Tetrazzini is so easy to make, completely delicious and ... I used 3 garlic cloves minced, and smashed with salt in ...

Season the sauce with the cayenne pepper, if desired. Stir the turkey, chicken, onion mixture, carrots, peas, vermicelli and Parmesan in the skillet with the sauce. Broil 4 inches from the heat ...