That being said, I’d bet that a 30-minute to 1-hour marinade would suffice. Get the recipe: Drunken Grilled Asparagus Read the original article on ALLRECIPES ...

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness ...

Give your asparagus an upgrade for dinner this week thanks to this easy and delicious recipe courtesy of Executive Chef Bryan Brown of Monarch Beach Resort, Bourbon Steak Orange County ...

Line a 20cm/8in square tin with baking parchment or heatproof cling film. Bring the stock to the boil in a large saucepan. Reduce the heat to a fast simmer and, using a whisk or silicone spatula ...

Bring the water to a boil and blanch the asparagus and potatoes for 1-2 minutes. Shock the asparagus in iced water and drain it well. 5. Grill the chicken over medium heat for 6 -7 minutes per side or ...

According to Allrecipes community member Denyse, you make Drunken Grilled Asparagus. At least that’s what she did when she needed to use up some leftover Burgundy wine and 10 pounds of gifted ...

Season the zabaglione with salt and keep warm. 3. In a large bowl, toss the asparagus with the olive oil and season with salt. Grill the asparagus over moderately high heat, turning occasionally ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus ... Ryan Liebe for The New York Times This gorgeous and easy tart doesn’t require you to make your ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...