#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

By MaryFran Stransky In her 2010 book Cooking Around the Country with Kids, Amy Houts introduced a simple and flavorful ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...

Celebrity chef Bobby Flay's simple grilled shrimp is ... With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt ...

A simple homemade jerk seasoning blend adds a smoky fire to creamy coconut milk in this one-pot pasta. As one of the food media's most respected voices, Brigid Ransome Washington has over two ...