Making fried rice at home is simple and results in a quick, vegetarian meal that’s always a hit. The best part? Ready in less than 30 minutes, this fried rice recipe is easy to make and very tasty.

All of you have been loving our easy copycat recipes ... and I make it often at home as well. Fried rice is a great way to ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing a dish from scratch; if you have containers of ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

A great Mexican meal doesn't have to be complicated. Here you'll find classic main dishes like Mexican beef enchiladas, smoky chicken tinga, and slow-cooked pork carnitas. There are also homemade ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... inspiration for this simple dish from her mother’s home state of Karnataka in South India, where thuppa means ...

If you are looking for a unique dimsum recipe, then this fried rice dimsum is a must-try! It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce ...