W hether you're craving something sweet, savory, or refreshing, these quick and simple recipes using lemon will add a little ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

Quick and easy dinner recipes are a lifesaver on busy days when you still want something home-cooked. They come together fast ...

Whether you're entertaining this Easter or preparing a special meal or dessert for yourself, we have plenty of delicious ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

This trio of pescatarian plates keeps costs low and satisfaction high – with just one shopping list and hardly any washing-up ...

From tender asparagus to juicy strawberries, the bounty of spring offers endless inspiration for easy ... Each of these recipes celebrates the light, fresh flavors that make spring so special.