Preparation: Slice the onion thinly, and finely chop the garlic. Fry them in a deep pan or pot. Add the curry paste, followed ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

While many traditional Indian recipes call for an array of spices and intricate cooking techniques, this chicken curry keeps it simple without compromising on taste. Even novice cooks can master it ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

This collection is bursting with easy mushroom recipes that are perfect for beginners or busy nights ... mushrooms cooked in ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one. Batch cook this one because it freezes really well. Each serving provides 474 kcal, 16g protein, 81g carbohydrates ...

In a hot pan, add the oil and sauté the onions until golden brown. Add the garlic paste, curry leaves and turmeric powder. Sauté until fragrant. Bring to a boil, then add the tomato paste and ...

Gordon Ramsay's easy and simple ... this quick curry is both delicious and convenient, allowing you to enjoy a rich, comforting dish without the fuss. Sharing this recipe in his cookbook ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.