My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.