The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Gail’s sweet cinnamon buns are the ultimate autumnal bake, so we fully recommend spending the next few weeks perfecting them at home. Here’s the recipe, so you can waste no time in getting ...

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...

Cinnamon rolls often require making a yeast-leavened dough that needs time to rise. Luckily, this simple recipe from Arman Liew at The Big Man's World, which he describes as "soft, fluffy and ...

Cinnamon rolls are the best way to eat dessert for ... Find the perfect cinnamon roll recipe with Food & Wine's guide.

Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These pastries appear much like cinnamon rolls at first glance ...