Preheat the oven to 180C/160C Fan/Gas 4. Place the chopped pears into a large saucepan. Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening the yoghurt later.
However, fruit desserts can be as effortless as cooked fruit with simple garnishes, as with this recipe featuring roasted pears. Even with three components, it’s an uncomplicated dessert that ...